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Aragula (Rocket)
Rocket are characterized by its peppery, slightly bitter, and nutty flavor. As they’re a member of the Brassicaceae (mustard) family they can add a distinctive bite to dishes. The leaves are typically dark green, deeply lobed, and tender, with a crisp texture when raw. The flowers can make for delightful decorative edible elements.
Oak Leaf
Oak leaf lettuce have distinctive, deeply lobed leaves that resemble oak leaves. They have a mild, slightly nutty flavor and a tender, buttery texture, making it a popular choice for salads.
Butterhead
Butterhead have soft, buttery-textured leaves that form very loose heads. They boast a mild, sweet and succulent flavor. Providing the roots are kept wet the butterhead offers exceptional longevity in the refrigerator